CONTENTS
Spain | Imports | Octopus | Frozen
Japan | Imports | Octopus | Frozen
China | Exports | Octopus | Frozen/dried/salted/smoked
China | Exports | Octopus | Prepared/preserved
Spain | Imports | Cuttlefish | Frozen
Spain | Imports | European squid | Frozen
Spain | Imports | Squid excl. Loligo Vulgaris, Pealei & Patagonica | Frozen
Spain | Imports | Gahi (Patagonian) squid | Frozen
Republic of Korea | Imports | Poulp squid | Frozen/dried/salted or in brine
Japan | Imports | Cuttlefish & squid | Frozen
China | Exports | Squid & cuttlefish | Frozen/dried/salted/smoked
China | Exports | Squid & cuttlefish | Prepared/preserved
EU-28 | Imports | Pangasius| Frozen fillets
USA | Imports | Pangasius| Fresh fillets
USA | Imports | Pangasius| Frozen fillets
Japan | Imports | Scombroid mackerel | Frozen
Norway | Exports | Scombroid mackerel | Frozen
Iceland | Exports | Scombroid mackerel | Frozen
Japan | Imports | Jack/horse mackerel | Frozen
China | Exports | Mackerel | Frozen
France | Imports | Sardines | Prepared/preserved (excl. minced or in olive oil)
USA | Imports | Sardines | Prepared/preserved (in containers <225 grams)
USA | Imports | Sardines | Prepared/preserved (worth > 1$ kg in tin plate or >$1.10 in other containers)
USA | Imports | Sardines | Prepared/preserved (skinned/boned & in oil)
China | Exports | Sardines, sardinella, brisling & sprats | Frozen
Thailand | Exports | Sardines, sardinella, brisling & sprats | Prepared/preserved in airtight containers
Norway | Exports | Spring spawning herring | Frozen
Norway | Exports | Herring | Frozen fillets
Russia | Exports | Herring | Frozen
EU-28 | Imports | Pandalus (coldwater) shrimp | Cooked & frozen
EU-28 | Imports | Penaeus (warmwater) shrimp | Cooked & frozen
EU-28 | Imports | Shrimp excl. Smoked, Pandalidae, Crangon, Parapenaeus Longirostris & Penaeus| Cooked & frozen
Japan | Imports | Warmwater shrimp | Frozen
Japan | Imports | Shrimp | Prepared/preserved
USA | Imports | Warmwater shrimp | Peeled & frozen
USA | Imports | Warmwater shrimp (67-88/kg) | Shell-on & frozen
... CONTINUED