Vol 119 - The role of women in the seafood industry


One in two seafood workers is a woman. This worldwide desktop study, the first of its kind, presents what is known, and what remains to be investigated in this crucial component of the seafood industry.

Globefish Research Programme, Vol. 119

Author: Marie Christine Monfort
Language: English

Women participate in all segments of the seafood industry, including fishing, farming, trading and selling, monitoring and administration. But the widespread lack of consideration for their role and work in the seafood industry is, in many respects, disadvantageous to them and ultimately bars them from participating fully and equitably in the industry.

The primary aim of this report is to increase awareness of business leaders and policy makers, to expand their knowledge and sensitization about the value women bring to the seafood industry, and to encourage them to consider each time they develop a new project or a policy: “Have we not overlooked women?


 

Taking into consideration the topic covered by this report, copies in PDF will be offered for free to Governments, IOs, Academies, and NGOs. Please contact us at globefish@fao.org to request.


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